Prevention of Exudation of Hard Cooked Packaged Eggs-Reference-Cited by-同舟云学术

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Prevention of Exudation of Hard Cooked Packaged Eggs

Published:1973-09 Issue:5 Volume:52 Page:1827-1830
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nath K.R.,Darfler J.M.,Baker R.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/52/5/1827/4437053/poultrysci52-1827.pdf

Reference2 articles.

1. Characterization of the exudate from cooked shell eggs;Nath;Agr. Food Chem.,1972

2. Effect of waste management and egg processing on the flavor of cooked eggs;Nath;Poultry Sci.,1973

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comparison of Seven Microbiological Sampling Procedures for Hard-Cooked Eggs;Poultry Science;1990-08

2. Hard-Cooked Egg Shelf Life;Poultry Science;1987-12

3. Yolk Position in Hard Cooked Eggs as Related to Heredity, Age and Cooking Position;Poultry Science;1975-03

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