Research Note: Effect of Roasting Breast up or Breast down and Dietary Canola Meal on the Sensory Quality of Turkeys-Reference-Cited by-同舟云学术

Research Note: Effect of Roasting Breast up or Breast down and Dietary Canola Meal on the Sensory Quality of Turkeys

Published:1988-04 Issue:4 Volume:67 Page:680-683
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

SALMON R.E.,STEVENS V.I.,POSTE L.M.,AGAR V.,BUTLER G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/67/4/680/4381364/poultrysci67-0680.pdf

Reference7 articles.

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2. Eine Einfache Methode Zur Bestimmung der Wasserbinding in Muskel;Grau;Naturwissenschaften,1953

3. Influence of low glucosinolate (cv;Hawrysh;Tower) rapeseed meal on the eating quality of broiler chickens. 1. Subjective evaluation by a trained test panel and objective measurements. Poultry Sci.,1980

4. Influence of low glucosinolate (cv;Hawrysh;Tower) rapeseed meal on the eating quality of broiler chickens. 2. Subjective evaluation by a consumer panel. Poultry Sci.,1980

5. Larmond, E., R. E. Salmon, and K. K. Klein, 1983. Effect of canola meal on the sensory quality of turkey meat. Poultry Sci. 62:397–400. Poultry Products Institute of Canada, Inc., undated. Cooking Canada’s turkey. Poultry Products Institute of Canada, Inc., Toronto, Ontario.

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1. Sensory Analysis;Handbook of Poultry Science and Technology;2010-04-14

2. Canola Meal in Diets for Market Turkeys;Poultry Science;1992-06

3. POULTRY;Experimental Food Science;1990