Fermentation Solubles in Diets for Growing Chickens-Reference-Cited by-同舟云学术

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Fermentation Solubles in Diets for Growing Chickens

Published:1945-01 Issue:1 Volume:24 Page:34-40
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bird H.R.,Mattingly J.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/24/1/34/4378659/poultrysci24-0034.pdf

Reference4 articles.

1. Feeds for chick mashes;Bird;Flour and Feed,1942

2. Factors affecting the nutritive value of soybean oil meals and soybeans for chickens;Bird;Md. Agr. Exp. Sta. Bul.,1943

3. Value of a fermentation by-product in poultry feeds;Groschke;Md. Agr. Exp. Sta. Bul.,1941

4. A method of analyzing the data of chick nutrition experiments;Titus;Poultry Sci.,1935

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Progress in Industrial Fermentation;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. The value of riboflavin fromEremothecium ashbyii in chick-rearing diets;Journal of the Science of Food and Agriculture;1952-05

3. Recovery of Fermentation Residues as Feeds;Industrial & Engineering Chemistry;1947-05

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