Egg Quality of Rhode Island Red, Fayoumi and Dandarawi-Reference-Cited by-同舟云学术

Egg Quality of Rhode Island Red, Fayoumi and Dandarawi

Published:1972-01 Issue:1 Volume:51 Page:232-238
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Amer M. Fikry

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/51/1/232/4496390/poultrysci51-0232.pdf

Reference27 articles.

1. Amer, M. F., 1956. A contribution to the introduction of standard breeds of poultry to Egypt. M.Sc. thesis, Faculty of Agriculture, Ain Shams University

2. Amer, M. F., 1959. A study of egg size in Fayoumi and some imported breeds of poultry. Ph.D. thesis, Faculty of Agriculture, Ain Shams University

3. The formation of the hen’s egg;Asmundson;Sci. Agric.,1931

4. Baelum, J., 1954. Studies on egg. Reprint from Oversigtover Forsogalaboratoriets Obejder.

5. Improving egg quality through Michigan;Dawson;Poultry Sci.,1954

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