Growth-Promoting Effect of Aureomycin on Turkey Poults

Author:

Stokstad E.L.L.,Jukes T.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference4 articles.

1. McGinnis, James, E. L. Stephenson, B. T. Levadie, J. S. Carver, J. A. Garibaldi, K. Ijichi, N. S. Snell and J. C. Lewis, 1949. Response of chicks and turkey poults to vitamin B12 supplements produced by fermentation with different organisms. Paper presented at Am. Chem. Soc. Meeting, Atlantic City, New Jersey, 42A.

2. Singsen, E. P., and L. D. Matterson, 1949. Effects of the animal protein factor on the growth of turkeys and chickens. Report presented at New England Feedmen's Meeting, Connecticut Ag. Exp. Sta.

3. The multiple nature of the animal protein factor;Stokstad;J. Biol. Chem.,1949

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