Interrelationships between Riboflavin, Niacin, Vitamin B12 and Methionine Measured in Terms of Chick Weight Gains and Dietary Metabolizable Energy Values
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/2/380/4548770/poultrysci41-0380.pdf
Reference15 articles.
1. The effect of dietary deficiency on the energy metabolism of the chick;Baldini;Poultry Sci.,1960
2. Vitamin B12 in all-plant rations for chicks and sparing activity of methionine and choline;Briggs;Poultry Sci.,1950
3. The vitamin B12 requirement of White Heghorn hens;Chin;Poultry Sci.,1958
4. Nutrients affecting the vitamin B12 requirement of chicks;Fox;J. Nutrition,1957
5. Vitamin B12 and the requirement of the chick for methylating compounds;Gillis;Poultry Sci.,1949
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1. MEASUREMENT OF BIOAVAILABLE ENERGY IN POULTRY FEEDINGSTUFFS: A REVIEW;Canadian Journal of Animal Science;1982-12-01
2. The Effects of B-Vitamin Deficiencies on the Efficiency of Metabolizable Energy and Protein Utilization ,;Poultry Science;1966-09
3. Studies on the Vitamin Requirements of Poultry;Poultry Science;1966-07
4. The Effects of B-Vitamin Deprivation on Subsequent Energy Metabolism;Poultry Science;1966-05
5. Factors Affecting the Metabolizable Energy Content of Poultry Feeds;Poultry Science;1963-05
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