Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age
Author:
Funder
Egg Nutrition Center
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/98/12/6713/31078498/pez386.pdf
Reference17 articles.
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2. Aerial perches and free-range laying hens: The effect of access to aerial perches and of individual bird parameters on keel bone injuries in commercial free-range laying hens;Donaldson;Poult. Sci.,2012
3. The vitamin D epidemic and its health consequences;Holick;J. Nutr.,2005
4. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline;Holick;J. Clin. Endocrinol. Metab.,2011
5. Original Article: Effect of the level of cholecalciferol supplementation of broiler diets on the performance and tibial dyschondroplasia;Khan;J. Anim. Physiol. Anim. Nutr. (Berl.),2010
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