Selection for High Eight-Week Body Weight in Normal and Dwarf Chickens Under High-Protein and High-Energy Diets

Author:

MARKS H.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference15 articles.

1. Chambers, J. R., 1990. Genetics of growth and meat production in chickens. Pages 599-643 in: Poultry Breeding and Genetics. R. D. Crawford, Elsevier Publishers, Amsterdam, The Netherlands.

2. Studies on energy levels in poultry rations;Donaldson;I. The effect of calorie-protein ratio of the ration on growth, nutrient utilization and body composition of chicks. Poultry Sci.,1956

3. Multiple range and multiple F tests;Duncan;Biometrics,1955

4. The dwarfing gene dw: Its affects on anatomy, physiology, nutrition, management;Guillaume;Its application in poultry industry. World’s Poult. Sci. J.,1976

5. Randombred populations of the Southern Regional Poultry Breeding Project;Hess;World’s Poult. Sci. J.,1962

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