The Effect of Controlled Temperature Variations on Growth Rate and Blood Pressure, Hematocrit, and Hemoglobin Values in the Turkey
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/3/725/4602367/poultrysci58-0725.pdf
Reference14 articles.
1. Hematocrit, hemoglobin and plasma-protein levels of broilers reared under constant temperatures;Deaton;Poultry Sci.,1969
2. Physiological response of domestic fowl to abrupt changes of ambient air temperature;Harrison;Poultry Sci.,1969
3. The influence of different environmental temperatures on immature fowl;Huston;Poultry Sci.,1965
4. Blood pressure and heart rate in the turkey as measured by the indirect method and their modifications by pharmacological agents;Krista;Poultry Sci.,1963
5. A study of aortic rupture and performance as influenced by selection for hypertension and hypotension in the turkey;Krista;Poultry Sci.,1970
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1. The effect of divergent selection for total plasma phosphorus in Japanese quail on fearfulness and selected blood and heart parameters;Poultry Science;1998-01
2. Effect of Exercise on the Cardiovascular and Respiratory Systems of Heavy Turkeys and Relevance to Sudden Death Syndrome;Avian Diseases;1993-01
3. Perirenal Hemorrhage Syndrome in Market Turkey Toms: Effect of Management Factors;Avian Diseases;1990-10
4. Genetics of turkeys: Economic traits;World's Poultry Science Journal;1989-07-01
5. Cardiovascular Responses in Turkeys as Affected by Diurnal Variation and Stressors;Poultry Science;1981-02
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