Nutritional Implications and Metabolizable Energy Value of D-Xylose and L-Arabinose in Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/10/1724/4382964/poultrysci69-1724.pdf
Reference16 articles.
1. Studies on the metabolizable and productive energy of glucose for the growing chick;Anderson;J. Nutr.,1958
2. Official Methods of Analysis of the Association of Official Analytical Chemists;Association of Official Analytical Chemists,1975
3. Xylose and xylan utilization by the chick;Baker;Poultry Sci.,1977
4. Growth depression of chicks fed a crude rye extract containing pectic substances;Day;Poultry Sci.,1980
5. Influence of $bT-gluconase on feeding value of barley for poultry and moisture content of excreta;Gohl;Br. Poult. Sci.,1978
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