Peach skin powder inhibits oxidation in cooked turkey meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/95/10/2435/8087737/pew139.pdf
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4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry.,1996
5. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: Results from analyses in the netherlands cohort study;Botterweck;Food Chem. Toxicol.,2000
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