Optimizing Egg Mass with Amino Acid Supplementation of a Low-Protein Diet-Reference-Cited by-同舟云学术

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Optimizing Egg Mass with Amino Acid Supplementation of a Low-Protein Diet

Published:1993-10 Issue:10 Volume:72 Page:1892-1896
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HARMS R.H.,RUSSELL G.B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/10/1892/4302709/poultrysci72-1892.pdf

Reference11 articles.

1. Official Methods of Analysis,1990

2. The requirement for sulfur amino acid by laying hens as influenced by the protein concentration;Calderon;Poultry Sci.,1990

3. Multiple range and Multiple F tests;Duncan;Biometrics,1955

4. The determination of the methionine requirement of laying pullets by a dilution technique;Fisher;Br. Poult. Sci.,1970

5. 1981 specifications for feeding commercial layers based on daily feed intake;Harms;Feedstuffs,1981

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1. Yeast community composition impacts on tequila industry waste treatment for pollution control and waste-to-product synthesis;Frontiers in Chemical Engineering;2022-09-27

2. Methionine supplementing effects on intestine, liver and uterus morphology, and on positivity and expression of Calbindin-D28k and TRPV6 epithelial calcium carriers in laying quail in thermoneutral conditions and under thermal stress;PLOS ONE;2021-01-15

3. Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age;Poultry Science;2020-03

4. Effects of methionine supplementing on intestine, liver and uterus morphology, and on positivity and expression of calbindin-D28k and TRPV6 calcium carriers in laying quails in thermoneutral conditions and under thermal stress;2020-01-23

5. Effects of Supplementing Laying Hens with Purified Amino Acid Prepared from Animal Blood;Tropical Animal Science Journal;2019-04

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