Effects of Dietary Antibiotic Treatment on Yield of Commercial Broilers-Reference-Cited by-同舟云学术

Effects of Dietary Antibiotic Treatment on Yield of Commercial Broilers

Published:1989-05 Issue:5 Volume:68 Page:651-655
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

IZAT A.L.,THOMAS R.A.,ADAMS M.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/68/5/651/4326494/poultrysci68-0651.pdf

Reference21 articles.

1. Effect of aureomycin and terramycin on the live performance: processing losses and meat yield in broiler birds;Basheer;Mysore J. Agric. Sci.,1977

2. Bougon, M., and R. L’Hospitalier, 1985. Effect of efrotomycin on performance and quality of chickens. Bull. d’Information, Sta. Exp. d’Aviculture de Ploufragan, Ploufragan, France.

3. Fat absorption by germ-free chicks;Boyd;Poultry Sci.,1967

4. The effect of antibiotics on the intestine of the chick;Coates;Br. J. Nutr.,1955

5. Comparison of growth response of chicks to virginiamycin and other antibiotics;Combs;Poultry Sci.,1963

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