Author:
Shafi Rehana,Cotterill O.J.,Nichols M.L.
Subject
Animal Science and Zoology,General Medicine
Reference16 articles.
1. The microbiological contamination of egg shells and egg packaging materials;Board;Poultry Sci.,1964
2. Destruction of Staphylococcus aureus in liquid whole egg by heat pasteurization at various pH levels;Cotterill;Poultry Sci.,1964
3. Equivalent pasteurization temperatures to kill salmonellae in liquid egg white at various pH levels;Cotterill;Poultry Sci.,1968
4. Thermal resistance of salmonellae in egg yolk products containing sugar or salt;Cotterill;Poultry Sci.,1969
5. Pasteurization of liquid whole egg under commercial conditions to eliminate Salmonella;Goresline,1951
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