1. Methods of Analysis;Association of Official Agricultural Chemists,1960
2. Bressani, R., 1966. Protein quality of opaque-2 maize in children. Proc. High-Lysine Corn Conf. Corn Industry-Research Foundation, Inc., 1001 Connecticut Avenue, Washington, D. C. pp. 34-39.
3. Clark, H. E., 1966. Opaque-2 corn as a source of protein for adult human subjects. Proc. High Lysine Corn Conf. Corn Industry-Research Foundation, Inc., 1001 Connecticut Avenue, Washington, D. C. pp. 40-44.
4. Growth and nitrogen balance studies with opaque-2 corn;Cromwell;J. Animal Sci.,1967
5. Nutritional value of opaque-2 corn for swine;Cromwell;J. Animal Sci.,1967