1. Fat studies in poultry. 2. Fat supplements in chick and poultry rations;Biely;Poultry Sci.,1954
2. A new approach to poultry feed formulation;Combs;Feed Age,1955
3. Composition and productive energy of poultry feeds and rations;Fraps;Texas Agric. Sta. Bull.,1946
4. Studies on the protein requirements of chicks and its relation to dietary energy level;Hill;Poultry Sci.,1950
5. Effect of energy : protein ratio on growth rate, efficiency, feathering and fat deposition in chickens;Leong;Poultry Sci.,1955