Evaluation of Supplemental Niacin for Turkeys Fed Corn-Soy Diets from Four to Twelve Weeks of Age-Reference-Cited by-同舟云学术

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Evaluation of Supplemental Niacin for Turkeys Fed Corn-Soy Diets from Four to Twelve Weeks of Age

Published:1986-12 Issue:12 Volume:65 Page:2369-2371
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CHRISTMAS R.B.,HARMS R.H.,RUIZ N.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/65/12/2369/4365824/poultrysci65-2369.pdf

Reference5 articles.

1. Nutrient Requirements of Poultry,1984

2. Ruiz, N., and R. H. Harms, 1986. Re-evaluation of the niacin requirement of turkey poults and broiler chicks fed a corn-soybean meal diet. Page 37 in 7th Annu. Mtg. South. Poult. Sci. Soc.

3. Prevention of the enlarged hock disorder in turkeys with niacin and vitamin E;Scott;Poultry Sci.,1953

4. Statistical Methods;Snedecor,1967

5. The niacin requirement of turkey poults;Zaviezo;Poultry Sci.,1980

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conversion of Tryptophan into Niacin in the Turkey (Meleagris gallipavos);Poultry Science;1990-03

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