Effect of a High Fat Diet Fed Prior to or at Sexual Maturity on Egg Weight ,-Reference-Cited by-同舟云学术

Effect of a High Fat Diet Fed Prior to or at Sexual Maturity on Egg Weight ,

Published:1987-07 Issue:7 Volume:66 Page:1202-1207
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HOYLE C.M.,GARLICH J.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/66/7/1202/4313517/poultrysci66-1202.pdf

Reference12 articles.

1. The necessity of supplementing laying hen diets with linoleic acid;Balnave;Br. Poult. Sci.,1974

2. A User’s Guide to SAS;Barr,1979

3. Dietary energy and fat content as factors in the nutrition of developing egg strain pullets and young hens;Cunningham;1. Effect on several parameters and body composition at sexual maturity. Poultry Sci.,1976

4. Aflatoxin as a possible cause of fatty liver syndrome in laying hens;Hamilton;Poultry Sci.,1971

5. An experimental study of the utilization, by the laying hen, of dietary energy partially supplied as animal fat;Jackson;Br. Poult. Sci.,1969

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3. Production Variables and Nutrient Retention in Single Comb White Leghorn Laying Pullets Fed Diets Supplemented with Direct-Fed Microbials;Poultry Science;1994-11

4. The effects of dietary fat and bird age on the weights of eggs and egg components in the laying hen;British Poultry Science;1991-07

5. THE INFLUENCE OF DIFFERENT DIETARY FATS ON THE REPRODUCTIVE PERFORMANCE OF TURKEY HENS;Canadian Journal of Animal Science;1990-06-01