Ion-Exchange Chromatography of Egg Yolk
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/3/884/4389419/poultrysci48-0884.pdf
Reference25 articles.
1. Electrophoretic and ultracentrifugal study of the proteins of the high-density fraction of egg yolk;Bernardi;Biochim. Biophys. Acta,1960
2. Isolation and composition of avian egg yolk granules and their constituent α- and β-lipovitellins;Burley;Can. J. Biochem. Physiol.,1961
3. Microdetermination of phosphorus;Chen;Anal. Chem.,1956
4. Chromatographic fractionation of phosvitin;Connelly;J. Biol. Chem.,1961
5. Composition and properties of soluble lipoproteins in relation to structure;Cook;Can. J. Biochem. Physiol.,1962
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1. On hen egg fractionation: applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1996-01
2. EFFECT OF SPRAY-DRIED OR REDUCED-CHOLESTEROL YOLK AND TEMPERATURE ON THE LINEAR VISCOELASTIC PROPERTIES OF MAYONNAISE;Journal of Texture Studies;1994-12
3. SEPARATION of EGG YOLK PROTEINS and LIPIDS WITH CARBOXYMETHYL CELLULOSE;Journal of Food Processing and Preservation;1992-09
4. Yolk lipids;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1992-03
5. Physicochemical Changes Produced in Egg Yolk by Streptococcus faecalis var. liquefaciens;Poultry Science;1984-04
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