The Effects of Vitamin B12 and Thyroprotein on Egg Production, Egg Weight, Shell Quality and Hatchability
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/31/1/22/4517976/poultrysci31-0022.pdf
Reference41 articles.
1. Vitamin B12 production by microorganisms isolated from poultry house litter and droppings;Halbrook;J. Nutrition,1950
2. The use of a commercial animal protein factor supplement in a hatching ration;Hill;Poultry Sci.,1950
3. On the supposed effect of iodocasein upon egg production;Hutt;Poultry Sci.,1948
4. Role of vitamin B12 in reproduction of poultry;Lillie;Proc. Soc. Exp. Biol. Med.,1949
5. Activity of vitamin BI2 concentrate for chick growth and hatchability;Lindstrom;Poultry Sci.,1949
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Comparison of Production Performance, Egg Quality, and Cecal Microbiota in Laying Hens Receiving Graded Levels of Vitamin B12;Frontiers in Veterinary Science;2021-10-21
2. Thyroid-Ovary Relationship in Laying Hens;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
3. The Effect of Levels of Protein and Vitamin B12 in Hen Diets on Egg Production and Hatchability of Eggs and on Livability and Growth of Chicks;Poultry Science;1977-01
4. Vegetable Diet With or Without Fish Meal and Hatchability of Chicken Eggs;Poultry Science;1974-09
5. Factors Influencing Egg Shell Quality—A Review;World's Poultry Science Journal;1970-10-01
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