Author:
EHRCKE L.A.,RASDALL J.O.,GIBBS S.O.,HAYDON F.C.
Subject
Animal Science and Zoology,General Medicine
Reference18 articles.
1. Electrical energy used and time consumed when cooking foods by various home methods: chickens;Baker;Poultry Sci.,1981
2. Estimating cooking times and meat yields for roasted turkeys;Berry;J. Food Sci.,1980
3. Charley, H., 1982. Food Science. John Wiley and Son, New York, NY.
4. Evaluation of various methods for roasting frozen turkeys;Cornforth;J. Food Sci.,1982
5. Food quality and energy use — microwave vs;Cremer;convection ovens. Ohio Rep. Res. Dev. Agric, Home Econ., Nat. Resour.,1983
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献