Studies of the Energy Requirements of Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/33/4/791/4395337/poultrysci33-0791.pdf
Reference26 articles.
1. Thyroid weight and sex in newly hatched chicks;Aberle;Anat. Rec.,1935
2. The influence of low levels of protein on heat production;Black;J. Nutrition,1950
3. Age changes in the heat production of chickens as measured by a graphic method;Brody;A preliminary report. Poultry Sci.,1932
4. Basal metabolism in relation to nutritional status;Coons;Am. J. Physiol.,1931
5. Dansky, L. M., and F. W. Hill, 1953. Unpublished.
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1. Mustard cake a substitute for groundnut cake in egg-type and meat-type chick diets;The Journal of Agricultural Science;1977-12
2. Energy Metabolism;Avian Physiology;1976
3. THE PERIPHERAL ENDOCRINE GLANDS;Avian Biology;1973
4. The Effect of Feed and Water Deprivation on Water and Feed Consumption, Body Weight and Mortality in Broiler Chickens of Various Ages;Poultry Science;1966-09
5. Effects of Caloric Restriction During the Growing Period on the Performance of Egg-Type Replacement Stock;Poultry Science;1963-05
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