Carcass Composition Studies
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/11/2506/4485340/poultrysci60-2506.pdf
Reference16 articles.
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3. Studies on energy levels in poultry rations. 1. The effect of calorie-protein ratio of the ration on growth, nutrient utilization and body composition of chicks;Donaldson;Poultry Sci.,1956
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. Carcass composition studies. 2. Influences of breed, sex and diet on gross composition of the carcass and fatty acid composition of the adipose tissue;Edwards;Poultry Sci.,1975
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