Author:
Dong S.,Li H.,Gasco L.,Xiong Y.,Guo K.J.,Zoccarato I.
Subject
Animal Science and Zoology,General Medicine
Cited by
24 articles.
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1. Dietary Supplementation of Tannins: Effect on Growth Performance, Serum Antioxidant Capacity, and Immunoglobins of Weaned Piglets—A Systematic Review with Meta-Analysis;Antioxidants;2024-02-15
2. Impact of resveratrol-loaded liposomal nanocarriers on heat-stressed broiler chickens: Effects on performance, sirtuin expression, oxidative stress regulators, and muscle building factors;Frontiers in Veterinary Science;2023-03-28
3. Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens;Antioxidants;2023-02-10
4. Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review;Food Chemistry;2022-11
5. Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens;Agriculture;2022-10-25