The Effect of Seaweed Carotenoids on Egg Yolk Coloration-Reference-Cited by-同舟云学术

The Effect of Seaweed Carotenoids on Egg Yolk Coloration

Published:1963-07 Issue:4 Volume:42 Page:912-916
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jensen Arne

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/42/4/912/4526819/poultrysci42-0912.pdf

Reference8 articles.

1. Seaweed as a stockfood;Black;Agriculture,1953

2. Aluminiumoxyd mit abgestuftem Adsorptionsvermögen zur chromatographischen Adsorption;Brockmann;Chem. Ber.,1941

3. Der gelbe Federfarbstoff des Kanarivogels und das Vorkommen von Carotenoiden bei Vögeln;Brockmann;Zeitschrift f. physiol. Chem.,1934

4. Experiments with seaweed meals as supplements to rations for chicks and laying hens (II);Høie;Scientific Reports from The Agricultural College of Norway,1960

5. Quantitative Paper Chromatography of Carotenoids;Jensen;Acta Chem. Scand.,1959

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Algae in Agrobiology;2023-09-05

2. Fucoxanthin Production of Microalgae under Different Culture Factors: A Systematic Review;Marine Drugs;2022-09-22

3. The Critical Studies of Fucoxanthin Research Trends from 1928 to June 2021: A Bibliometric Review;Marine Drugs;2021-10-26

4. Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review;Journal of Animal Physiology and Animal Nutrition;2021-03-04

5. Effects of dietary Enteromorpha powder supplementation on productive performance, egg quality, and antioxidant performance during the late laying period in Zi geese;Poultry Science;2020-02