The Assay of Vitamin D Using a Strain of Chickens Selected for Their Uniformity of Response-Reference-Cited by-同舟云学术

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The Assay of Vitamin D Using a Strain of Chickens Selected for Their Uniformity of Response

Published:1953-01 Issue:1 Volume:32 Page:29-38
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kennedy George H.,Marvel James P.,Waddell J.,Titus Harry W.,Mehring Arnon L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/32/1/29/4455813/poultrysci32-0029.pdf

Reference21 articles.

1. Association Official Agricultural Chemists 1945. Official and tentative methods of analysis. 6th Ed.: 625–626.

2. The combined slope in comparative tests of tibia and toe ash in the chick assay for vitamin D;Bliss;Poultry Sci.,1945

3. Collaborative comparison of three rations for the chick assay of vitamin D;Bliss;J. Assoc. Off. Agric. Chem.,1946

4. Vitamin methods, Volume II.;Bliss,1951

5. Biological assay;Bliss;Ann. Rev. Physiol.,1943

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Nutrient Requirements;Newer Methods of Nutritional Biochemistry with Applications and Interpretations;1970

2. Genetic Variations in Nutrient Requirements;World's Poultry Science Journal;1966-10-01

3. Utilization of Vitamin A and Carotene by Different Breeds and Strains of Chickens;Poultry Science;1964-11

4. Review - Food;Analytical Chemistry;1955-04-01

5. Fat-Soluble Vitamins;Annual Review of Biochemistry;1954-06

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