Percent Shell and Plasma Mineral Concentrations in Three Strains of Domestic Fowl Selected for Thick or Thin Egg Shell Production-Reference-Cited by-同舟云学术

Percent Shell and Plasma Mineral Concentrations in Three Strains of Domestic Fowl Selected for Thick or Thin Egg Shell Production

Published:1985-02 Issue:2 Volume:64 Page:388-395
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

WIDEMAN ROBERT F.,BUSS EDWARD G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/2/388/4428721/poultrysci64-0388.pdf

Reference20 articles.

1. Genetic differences in avian egg shell formation;Buss;Poultry Sci.,1982

2. Buss, E. G., and R. B. Guyer, 1981. A comparison of thick and thin egg shell lines of chickens for net absorption of calcium. Pages 239–249 in Spelderholt Symposia, Apeldoorn, The Netherlands, Ser. 3. Quality of Eggs. G. Beuving, C. W. Scheele, and P.C.M. Simons, ed.

3. Egg shell quality for chickens in selected lines, F1‘s and F2‘s;Buss;Poultry Sci.,1977

4. Egg shell quality: calcium metabolism in thick and thin shell genotypes;Clagett;Poultry Sci.,1977

5. Calcium homeostasis in pullets of two lines selected for differences in egg shell strength;Combs;Poultry Sci.,1979

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4. Arterial Blood Gas, pH, and Bicarbonate Values in Laying Hens Selected for Thick or Thin Eggshell Production;Poultry Science;1985-05