Incidence of Salmonellae on Commercially Processed Poultry ,-Reference-Cited by-同舟云学术

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Incidence of Salmonellae on Commercially Processed Poultry ,

Published:1960-09 Issue:5 Volume:39 Page:1131-1135
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Morris T.G.,Ayres J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/39/5/1131/4302592/poultrysci39-1131.pdf

Reference12 articles.

1. Bergey's Manual of Determinative Bacteriology;Breed,1957

2. Salmonellosis in poultry and poultry processing plants in western Pennsylvania;Brobst;J. Am. Vet. Med. Assoc.,1958

3. Incidence of Salmonella types in fowls in the United States;Edwards,1939

4. The genus Salmonella: Its occurrence and distribution in the United States;Edwards;Kentucky Agr. Exper. Sta. Bul.,1948

5. Identification of Enterobacteriaceae;Edwards,1955

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevalence of Salmonellae in Poultry in the Netherlands;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13

2. Coliform, Escherichia coli, and Salmonellae Concentrations in a Multiple-Tank, Counterflow Poultry Scalder;Journal of Food Protection;2000-09-01

3. Poultry and poultry products;Micro-Organisms in Foods 6;2000

4. Poultry and poultry products;Micro-Organisms in Foods;1998

5. FATE OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. IN THERMALLY PROCESSED COLOR-MODIFIED TURKEY MEAT;Journal of Muscle Foods;1993-01

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