Author:
Rodehutscord M.,Adeola O.,Angel R.,Bikker P.,Delezie E.,Dozier W.A.,Umar Faruk M.,Francesch M.,Kwakernaak C.,Narcy A.,Nyachoti C.M.,Olukosi O.A.,Preynat A.,Renouf B.,del Barrio A. Saiz,Schedle K.,Siegert W.,Steenfeldt S.,van Krimpen M.M.,Waititu S.M.,Witzig M.
Subject
Animal Science and Zoology,General Medicine
Reference28 articles.
1. Identification of the most abundant Lactobacillus species in the crop of 1- and 5-week-old broiler chickens;Abbas Hilmi;Appl. Environm. Microbiol.,2007
2. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;Amerah;Poult. Sci.,2014
3. Angel R., Proszkowiec-Weglarz, M., Jimenez-Moreno, E., Kim, S. W., Plumstead, P., 2013. Impact of time and dietary calcium and phosphorus deficiencies on their digestibilities in single ingredients. In: German branch of the WPSA (ed.) Proc. 19th European Symposium on Poultry Nutrition. Potsdam, Germany, August, 26–28, 2013, p. 199.
4. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens;Applegate;Poult. Sci.,2003
5. Inferring relationships between phosphorus utilization, feed per gain, and bodyweight gain in an F2 cross of Japanese quail using recursive models;Beck;Poult. Sci.,2016