Effect of Sulfur Amino Acid Level and Source on the Performance of Chicks Fed High Levels of Copper-Reference-Cited by-同舟云学术

Effect of Sulfur Amino Acid Level and Source on the Performance of Chicks Fed High Levels of Copper

Published:1980-06 Issue:6 Volume:59 Page:1246-1253
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

ROBBINS KELLY R.,BAKER DAVID H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/59/6/1246/4380777/poultrysci59-1246.pdf

Reference17 articles.

1. Official methods of analysis;Association of Official Agricultural Chemists,1955

2. Nutrient bioavailability in feedstuffs: methodology for determining amino acid and B-vitamin availability in cereal grains and soybean meal;Baker,1978

3. Copper as a growth stimulant in pigs;Braude,1965

4. The effect of supplemental copper and methionine on the performance of turkey poults;Christmas;Poultry Sci.,1979

5. Maryland broiler nutrition studies;Combs,1963

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