Feeding Value of Poultry By-Products Extruded with Cassava, Barley, and Wheat Middlings for Broiler Chicks: The Effect of Ensiling Poultry By-Products as a Preservation Method Prior to Extrusion-Reference-Cited by-同舟云学术

Feeding Value of Poultry By-Products Extruded with Cassava, Barley, and Wheat Middlings for Broiler Chicks: The Effect of Ensiling Poultry By-Products as a Preservation Method Prior to Extrusion

Published:1994-07 Issue:7 Volume:73 Page:1107-1115
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

PATTERSON P.H.,ACAR N.,COLEMAN W.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/73/7/1107/4302189/poultrysci73-1107.pdf

Reference13 articles.

1. Salmonella;Andrews,1992

2. Research note: Utilization of inedible eggshells and technical egg white using extrusion technology;Froning;Poultry Sci.,1990

3. Degussa Analytic, 1990. Oxidation and hydrolysis of feedstuffs and compound feeds. Procedure A-3 in: Analysis Brochure. Hanau, Germany.

4. E. coli and the Coliform Bacteria;Hitchins,1992

5. The amino acid composition of cassava leaves, foliage, root tissue, and whole-root chips;Gomez;Nutr. Rep. Int.,1986

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture;Potravinarstvo Slovak Journal of Food Sciences;2023-07-13

2. Methods and technologies for handling mortality losses;World's Poultry Science Journal;2004-12-01

3. In Situ Evaluation of Hen Mortality Meal as a Protein Supplement for Dairy Cows;Journal of Dairy Science;2003-10

4. Farinha de Varredura de Mandioca (Manihot esculenta) na Alimentação de Alevinos de Tilápia do Nilo (Oreochromis niloticus L.);Revista Brasileira de Zootecnia;2002

5. Recycling Dead Hens by Enzyme or Sodium Hydroxide Pretreatment and Fermentation;Poultry Science;2000-06