The Effect of Energy and Protein Levels of the Ration on the Performance of White Chinese Geese
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/42/4/867/4526601/poultrysci42-0867.pdf
Reference10 articles.
1. The protein requirements of Pilgrim goslings;Aikens;Tenth World's Poultry Congress, Sec. Papers,1954
2. Prevention of perosis in goslings by nicotinic acid;Battig;Poultry Sci.,1953
3. Antibiotics and the growth of goslings;Branion;Poultry Sci.,1953
4. Multiple range and multiple F test;Duncan;Biometrics,1955
5. The influence of penicillin, aureomycin and 3-nitro 4 hydroxyphenylarsonic acid on the growth of goslings;Linblad;Poultry Sci.,1955
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4. CARCASS COMPOSITION AND PROTEIN UTILIZATION OF EMBDEN GEESE FED VARYING LEVELS OF DIETARY PROTEIN SUPPLEMENTED WITH LYSINE AND METHIONINE;Canadian Journal of Animal Science;1987-03-01
5. Studies on the Riboflavin, Pantothenic Acid, Nicotinic Acid, and Choline Requirements of Young Embden Geese;Poultry Science;1981-08
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