Effects of pre-lay dietary calcium (2.5 vs. 4.0%) and pullet strain (Lohmann Brown vs. Selected Leghorn LSL-Lite) on calcium utilization and femur quality at 1st through to the 50th egg-Reference-Cited by-同舟云学术

Effects of pre-lay dietary calcium (2.5 vs. 4.0%) and pullet strain (Lohmann Brown vs. Selected Leghorn LSL-Lite) on calcium utilization and femur quality at 1st through to the 50th egg

Published:2019-10 Issue:10 Volume:98 Page:4919-4928
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Khanal Tanka,Widowski Tina,Bédécarrats Gregoy,Kiarie Elijah^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez245/28567746/pez245.pdf

Reference37 articles.

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2. Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3;Akbari Moghaddam Kakhki;Can. J. Anim. Sci.,2019

3. Effects of dietary calcium levels on productive performance, eggshell quality and overall calcium status in aged laying hens;An;Asian-Australas. J. Anim. Sci.,2016

4. Official Methods of Analysis;AOAC,2005

5. Evidence for estrogen receptor-linked calcium transport in the intestine;Arjmandi;Bone,1993

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