The Effects of Different Protein and Energy Levels and Time of Change from Starter to Finisher Ration on the Performance of Broiler Chickens in the Tropics-Reference-Cited by-同舟云学术

The Effects of Different Protein and Energy Levels and Time of Change from Starter to Finisher Ration on the Performance of Broiler Chickens in the Tropics

Published:1980-04 Issue:4 Volume:59 Page:828-835
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

OLOMU J.M.,OFFIONG S.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/59/4/828/4418221/poultrysci59-0828.pdf

Reference8 articles.

1. The nutrient requirements of farm livestock. No. 1;Agricultural Research Council,1975

2. Determination of the minimum crude protein requirements of broiler starters and finishers in the tropics;Babatunde;Nigerian J. Anim. Prod.,1976

3. The effects of dietary energy concentration on growth rate and conversion of energy to weight gain in broiler chickens;Farrell;Brit. Poultry Sci.,1973

4. Nutrient requirements of poultry;National Research Council,1971

5. Determination of optimum protein and energy levels for broiler chicks in the tropics;Olomu;Nigerian J. Anim. Prod.,1976

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