The Influence of Maternal Diet on Egg Size and Progeny Performance in Meat-Type Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/2/596/4390737/poultrysci48-0596.pdf
Reference7 articles.
1. Effect of calcium level of the developing and laying ration on hatchability of eggs and on viability and growth rate of progeny of young pullets;Berg;Poultry Sci.,1962
2. Effect of hatching egg size and chick size upon subsequent growth rate in chickens;Goodwin;Poultry Sci.,1961
3. Maternal effects in chickens: performance of daughters from dams of differing ages;Goodwin;Poultry Sci.,1964
4. Influence of dietary calcium and zinc on zinc-65 metabolism in laying hens and their progeny;Heth;Poultry Sci.,1966
5. Calcium and phosphorus balance and requirement in the laying hen;Hurwitz;Poultry Sci.,1961
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