The Variation in the Nutritive Value of Casein

Author:

Branion H.D.,Martin R.L.,Robertson E.B.,Stephens L.A.,van der Hoorn R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference53 articles.

1. Pellagra-like syndrome in chicks.;Ansbacher;Jour. Nut.,1936

2. Further studies on the growth factor required by chicks.;Arnold;The essential nature of arginine. Jour. Biol. Chem.,1936

3. Factors affecting the determination of the ash content of the tibiae of chicks.;Bethke;Poul. Sci.,1934

4. A type of nutritional leg paralysis affecting chicks.;Bethke;Poul. Sci.,1931

5. Further studies on vitamin G in chick nutrition with special reference to flavins.;Bethke;Poul. Sci.,1937

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Section D. The nutritional value of milk and milk products;Journal of Dairy Research;1940-05

2. Über das Vorkommen von Vitamin B2 (Lactoflavin);Zeitschrift für Untersuchung der Lebensmittel;1939-08

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