Effects of maternal dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on antioxidant status and calcium-phosphate metabolism of progeny ducks-Reference-Cited by-同舟云学术

Effects of maternal dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on antioxidant status and calcium-phosphate metabolism of progeny ducks

Published:2018-04 Issue:4 Volume:97 Page:1361-1367
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Ren Z.Z.,Zeng Q.F.,Wang J.P.,Ding X.M.,Bai S.P.,Su Z.W.,Xuan Y.,Zhang K.Y.

Funder

National and Sichuan Provincial Science and Technology

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/4/1361/24374050/pex402.pdf

Reference37 articles.

1. Effect of the level of cholecalciferol supplementation of broiler breeder hen diets on the performance and bone abnormalities of the progeny fed diets containing various levels of calcium or 25-hydroxycholecalciferol;Atencio;Poult. Sci.,2005

2. The vitamin D3 requirement of broiler breeders;Atencio;Poult. Sci.,2006

3. Effects of vitamin D3 dietary supplementation of broiler breeder hens on the performance and bone abnormalities of the progeny;Atencio;Poult. Sci.,2005

4. Twenty-five hydroxycholecalciferol as a cholecalciferol substitute in broiler breeder hen diets and its effect on the performance and general health of the progeny;Atencio;Poult. Sci.,2005

5. Effect of broiler breeders fed with corn or sorghum diet and canthaxanthin supplementation on production and reproductive performance;Bonilla;Poult. Sci.,2017

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