Effect of Gamma Irradiation, Fractionation, and Penicillin Supplementation on the Rachitogenic Activity of Rye for Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/58/2/329/4496698/poultrysci58-0329.pdf
Reference9 articles.
1. Official methods of analysis;Association of Official Agricultural Chemists,1970
2. Multiple range and multiple F tests, 1955;Duncan;Biometrics,1955
3. Fractionation of a chick growth-depressing factor from rye;Fernandez;Poultry Sci,1973
4. The effect of radiation sterilization on the nutritive value of foods. 1. Biological value of milk and beef proteins;Johnson;J. Nutr.,1956
5. Variable rachitogenic effects of grain and alleviation by extraction or supplementation with vitamin D, fat and antibiotics;Mac-Auliffe;Poultry Sci.,1976
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1. Effect of viscosity on digestion of nutrients in conventional and germ-free chicks;British Journal of Nutrition;2000-05
2. Irradiation of poultry feed I. Microbial status and bird response;World's Poultry Science Journal;1993-03-01
3. Enzyme applications for monogastric feeds: A review;Canadian Journal of Animal Science;1992-09-01
4. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects;World's Poultry Science Journal;1991-11-01
5. RYE AS A REPLACEMENT FOR WHEAT IN LAYING HEN DIETS;Canadian Journal of Animal Science;1989-12-01
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