Dietary threonine response of Pekin ducks from hatch to 14 d of age based on performance, serology, and intestinal mucin secretion
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/95/6/1348/6866432/pew032.pdf
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2. Effect of supplemental L-threonine on mucin 2 gene expression and intestine mucosal immune and digestive enzymes activities of laying hens in environments with high temperature and humidity;Azzam;Poult. Sci.,2011
3. The contrasting properties of two xenogenic erythrocyte-reactive natural antibodies in commercial ducks;Cotter;Poult. Sci.,2012
4. Microbial modulation of innate defense: goblet cells and the intestinal mucus layer;Deplancke;Am. J. Clin. Nutr.,2001
5. An improved procedure for the determination of dietary chromic oxide in feed and feces;Fenton;Can. J. Anim. Sci.,1979
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2. Research Note: Transcriptome analysis reveals differentially expressed genes regulated muscle development in Pekin ducks during dietary threonine deficiency;Poultry Science;2023-12
3. Endogenous mucin conveyed to the mucosa with microbes can assure lumen fermentation and large intestinal security–swine versus fowl;Animal Nutrition;2023-09
4. Proteomic and phosphoproteomic analysis reveal threonine deficiency increases hepatic lipid deposition in Pekin ducks via reducing STAT phosphorylation;Animal Nutrition;2023-06
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