Effect of Diethylstilbestrol and Cholesterol on the Fatty Acid Metabolism of Cockerels
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/45/4/661/4445885/poultrysci45-0661.pdf
Reference19 articles.
1. Fatty acid compositions of plasma, aorta, and liver lipids in cockerels with stilbestrol—or choiesterol—induced hyperlipemia;Blomstrand;J. Atherosclerosis Res.,1963
2. The effect of dietary cholesterol and different dietary fats on cholesterol content and lipid composition of egg yolk and various body tissues;Chung;Poultry Sci.,1965
3. Fatty acid composition of tissues of pigs fed whole peanuts;Chung;J. Food Sci.,1965
4. Chung, R. A., F. L. Wicker and C. C. Lin, 1965c. Fatty acid changes in tissue triglycerides of hens on different lipid diets. (Unpublished data).
5. The endocrine control of lipid metabolism in the bird. III The effects of crystalline sex hormones on the blood lipids of the bird;Entenman;J. Biol. Chem.,1940
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2. Egg fat – a case for concern?;World's Poultry Science Journal;1990-07-01
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4. Changes of Estradiol and Lipid Concentrations in Serum and Liver Fatty Acid of Maturing Hen and Cockerel;Agricultural and Biological Chemistry;1984-09-01
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