Author:
Evans Robert John,Bandemer Selma L.,Bauer Doris H.,Davidson J.A.
Subject
Animal Science and Zoology,General Medicine
Reference11 articles.
1. Association of Official Agricultural Chemists, 1950. Official and Tentative Methods of Analysis. 7th ed.: 13.
2. Bandemer, S. L., and R. J. Evans 1959a. The amino acid content of some grains determined by chromatography on a sulfonated polystyrene resin. Manuscript.
3. Bandemer, S. L., and R. J. Evans 1959b. Chromatographic determination of cysteic acid. J. Cother-refomatography, in press.
4. The amino acid content of fresh and stored shell eggs. 1. Leucine, isoleucine, valine, glycine, serine, threonine, aspartic acid, and glutamic acid;Evans;Poultry Sci.,1949
5. The amino acid content of fresh and stored shell eggs. 2. Arginine, histidine, lysine, methionine, cystine, tyrosine, tryptophan, phenylalanine, and proline;Evans;Poultry Sci.,1949
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