Interrelationship Between the Effects of Dietary Factors and Feed Withdrawal on the Content and Composition of Liver Fat in Broiler Chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/75/5/632/4433919/poultrysci75-0632.pdf
Reference22 articles.
1. Official Methods of Analysis;Association of Official Analytical Chemists,1980
2. Lack of interactive effect of nicarbazin and dietary energy-to-protein ratio on performance and abdominal fat pad weight of broiler chicks;Bartov;Poultry Sci.,1989
3. Effect of feed withdrawal on yield, fat content and fatty acid composition of various tissues in broilers;Bartov,1992
4. Effect of growth promoters on monensin toxicity in broiler chicks;Bartov;Br. Poult. Sci.,1994
5. Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat;Bartov;Br. Poult. Sci.,1976
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