Thermocouple Placement in Chicken Carcasses-Reference-Cited by-同舟云学术

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Thermocouple Placement in Chicken Carcasses

Published:1961-11 Issue:6 Volume:40 Page:1764-1766
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

May K.N.,Rodgers P.D.,White H.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/40/6/1764/4549380/poultrysci40-1764.pdf

Reference1 articles.

1. Factors affecting temperature gradients and freezing rates in poultry carcasses;Nicholas;Agric. Engineering,1960

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat. Part 2 (minced meat from all species);EFSA Journal;2014-07

2. Effects of rigor state, thawing temperature, and processing on the physicochemical properties of frozen duck breast muscle;Poultry Science;2012-10

3. Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling;Poultry Science;2009-06

4. The primary chilling of poultry carcasses—a review;International Journal of Refrigeration;2006-09

5. Effect of Frozen Storage on Lipid, Phospholipid Fractions and Fatty Acid Composition of Cobb Chicken Tissues;Journal of Applied Animal Research;1992-09

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