On the Nature of “Meat Spots” in Eggs-Reference-Cited by-同舟云学术

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On the Nature of “Meat Spots” in Eggs

Published:1938-05 Issue:3 Volume:17 Page:235-239
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Burmester B.R.,Card L.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/17/3/235/4367540/poultrysci17-0235.pdf

Reference2 articles.

1. Marketing poultry products.;Benjamin;John Wiley and Sons, Incorporated, New York.,1937

2. Variations in egg quality characters in certain breeds, varieties, and strains of chickens.;Wagenen;Jour. Agri. Res.,1937

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Eileiter und Ei vom Huhn Die Wechselbeziehungen von Morphologie und Funktion bei Gegenüberstellung von Sekretionsorgan und Sekretionsprodukt;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13

2. Incidence of Meat and Blood Spots in Eggs of Fayoumi and Some Standard Breeds;Poultry Science;1961-09

3. Factors Affecting Egg Quality—A Review;Poultry Science;1958-07

4. Studies on Blood and Meat Spots in the Hen’s Egg ,;Poultry Science;1958-07

5. Studies on Blood and Meat Spots in the Hen’s Egg ,;Poultry Science;1958-07

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