Subject
Animal Science and Zoology,General Medicine
Reference4 articles.
1. Almy, L. H., H. I. Macomber, and J. S. Hepburn, 1922. The Journal of Industrial and Engineering Chemistry 14: 525-527. A study of methods of minimizing shrinkage in shell eggs during storage.
2. Evans, Robert John, 1942. U. S. Egg & Poultry Magazine 48: 596-599. Shell treatment of eggs by oiling. II. Effect of diluting the oil and of using oil with different physical properties on the interior quality of shell eggs.
3. Gibbons, N. E., Ruth V. Michael, and Ursula Irish, 1947. Canadian Journal of Research F, 25: 141-148. Preservation of eggs. VI. Effect of various oils and oiling temperatures on the keeping quality of shell eggs stored at 70°F. and 30°F.
4. Swenson, T. L., Rob R. Slocum with Lawrence H. James, 1932. Ice and Refrigeration 83: 220-222. Paraffin vs. asphalt base oils in maintaining egg grades in storage.
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