Effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the presence of Salmonella spp. in the ceca of broiler breeder females
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/8/2684/19374695/pex054.pdf
Reference23 articles.
1. Health risks and consequences of Salmonella and Campylobaeter jejuni in raw poultry;Bryan;J. Food Prot,1993
2. Centers for Disease Control and Prevention, 2015. Salmonella Homepage. Accessed Oct. 2015. http://www.cdc.gov/salmonella.
3. Persistence of Salmonella enteriitidis in poultry units and poultry food;Davies;Br. Poult. Sci.,1996
4. Fimbriae and adhesive properties in Klebsiella strains;Duguid;J. Gen. Micro,1959
5. Fimbriae and adhesive properties in Salmonellae;Duguid;J. Pathol. Bacter,1966
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