Effect of refined functional carbohydrates from enzymatically hydrolyzed yeast on the presence of Salmonella spp. in the ceca of broiler breeder females

Author:

Walker G.K.,Jalukar S.,Brake J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference23 articles.

1. Health risks and consequences of Salmonella and Campylobaeter jejuni in raw poultry;Bryan;J. Food Prot,1993

2. Centers for Disease Control and Prevention, 2015. Salmonella Homepage. Accessed Oct. 2015. http://www.cdc.gov/salmonella.

3. Persistence of Salmonella enteriitidis in poultry units and poultry food;Davies;Br. Poult. Sci.,1996

4. Fimbriae and adhesive properties in Klebsiella strains;Duguid;J. Gen. Micro,1959

5. Fimbriae and adhesive properties in Salmonellae;Duguid;J. Pathol. Bacter,1966

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