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2. Ewing, W. R., 1947. Poultry Nutrition, 3rd ed., rev. p. 1017.
3. A system of blood analysis;Folin;J. Biol. Chem.,1919
4. Experimental edema and ascites in poults;Scrivner;J. Am. Vet. Med. Ass'n.,1946
5. Production of nephrosclerosis in the fowl by sodium chloride;Selye;J. Am. Vet. Med. Assn.,1943