Author:
Minor L.J.,Pearson A.M.,Dawson L.E.,Schweigert B.S.
Subject
Animal Science and Zoology,General Medicine
Reference23 articles.
1. A note on the nature of a flavor constituent from poultry meat;Bouthilet;Food Technol.,1949
2. Chicken flavor: Separation and concentration of its volatile components from broth;Bouthilet;Food Res.,1950
3. The fractionation of the volatile constituents;Bouthilet;Food Res.,1951
4. Chicken flavor: The source of the meat flavor component;Bouthilet;Food Res.,1951
5. Flavor of meat;Crocker;Food Res.,1948
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