The Prevention of a Perosis-Like Condition in Turkey Poults
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/3/612/4421652/poultrysci38-0612.pdf
Reference13 articles.
1. The microbiological assay of nicotinic acid in cereal and other products;Barton-Wright;Biochem. J.,1954
2. Nicotinic acid deficiency in turkey poults and the occurrence of perosis;Briggs;J. Nutrition,1946
3. Effect of nutrition on the resistance of chicks to fowl typhoid;Hill;Fed. Proc.,1955
4. The relation of pyridoxine to the growth of chicks fed a ration containing linseed oil meal;Kratzer;J. Nutrition,1948
5. Crystalline soybean trypsin inhibitor;Kunitz;2. General properties. J. Gen. Physiol.,1947
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Factors Influencing Leg Abnormalities in Poultry: A Review;World's Poultry Science Journal;1982-02-01
2. FACTORS INFLUENCING LEG ABNORMALITIES IN POULTRY - A REVIEW;WORLD POULTRY SCI J;1982
3. The Occurrence of Leg Weakness in Mature Turkeys;Poultry Science;1959-05
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