Effect of Bambermycins (Flavomycin®) in Diets for Growing Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/69/7/1133/4457194/poultrysci69-1133.pdf
Reference7 articles.
1. Effects of four antibiotics on energy utilization by the turkey poult;Buresh;Nutr. Rep. Int.,1986
2. Response of germ-free and conventionally reared turkey poults to dietary supplementation with penicillin and oleandomycin;Forbes;Proc. Soc. Exp. Biol. Med.,1958
3. Effect of graded levels of bambermycins on turkey growth performance;Grant;Poultry Sci.,1979
4. Growth and carcass characteristics of chicken and turkey broilers fed diets containing bambermycin;Leeson;Can. J. Anim. Sci.,1984
5. Response of turkeys to graded levels of bambermycins;Moeller;Poultry Sci.,1976
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phenomenal Bombardment of Antibiotic in Poultry: Contemplating the Environmental Repercussions;International Journal of Environmental Research and Public Health;2020-07-14
2. Toward a better understanding of mechanisms of probiotics and prebiotics action in poultry species;Journal of Applied Poultry Research;2016-06
3. The Effect of Mannanoligosaccharides, Bambermycins, and Virginiamycin on Performance of Large White Male Market Turkeys;Poultry Science;2001-06
4. Effects of Hen Age, Bio-Mos,® and Flavomycin® on Poult Susceptibility to Oral Escherichia coli Challenge;Poultry Science;2001-05
5. The response of broiler turkeys to Flavomycin;Canadian Journal of Animal Science;1992-06-01
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